Our Story

The Margaret River Food Company’s story started in 2013 under the name of Hann Jam and its addictive onion jam. As the love for the onion jam grew, so did production and product lines until 2016 when it was re-branded Margaret River Food Company to embrace the wider range of product lines.

Today, Margaret River Food Company is run by Paul – a passionate chef whose love of food and the South West Region have been key drivers towards the growth of the Company and delivering delicious, hand-made produce.

Preserves

Onion Jam, Pear & Cardamom Paste, Quince Paste, Whiskey Marmalade, Kasundi, Plum & Port Paste, Sconeberry Jam, Strawberry Jam, Ghost Chilli & Sweet Pimento Gel, Apple, Ginger & Sage Paste

Pickles

Honey Pickled Onions, Spiced Pickled Onions, Chilli Pickled Onions

Oils

EVOO

Handmade

Dukkah, Red Pepper & Chilli Relish, Chipotle Hot Sauce